The Graham Flour we produced, unfortunately, was discontinued in 2019.
You could try checking the below online retailers to see if they carry Coarse Whole Wheat Flour or Graham Flour, as they also offer a variety of whole-grain and natural products. The main difference between Whole Wheat Flour and Graham Flour is that Whole Wheat Flour is ground finer.
One of our customers made their own version of Graham Flour with 1/3 each Whole Wheat Flour, Wheat Germ, and Wheat Bran. They said it looks just like the Graham Flour they used to buy, so this may be a good substitution for the discontinued product.
https://anson-mills.myshopify.com/products/rustic-coarse-graham-wheat-flour
https://mainegrains.com/product/graham-flour/
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