What does it mean for a Bob's Red Mill product to be certified organic?

USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives.

Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.

Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic on-site inspections account for every component of the operation, including, but not limited to, seed sources, soil conditions, crop health, weed and pest management, water systems, inputs, contamination and commingling risks and prevention, and record-keeping. Tracing organic products from start to finish is part of the USDA organic promise.

Each product with the USDA Organic symbol has completed a rigorous certification process to ensure its compliance with the National Organic Program (NOP). The NOP protects the integrity of the USDA organic standards, from farm to market, around the world.

The organic label means that the product was grown without synthetic fertilizers or irradiation and that genetic engineering may not be used. In addition, organic operations must maintain or enhance soil and water quality while also conserving wetlands, woodlands, and wildlife to be in accordance with USDA organic regulations.