The agriculture supply chain is complex, and there are certain products for which cross-contact with gluten containing grains may occur before the ingredients reach our facility. Although buckwheat is an inherently gluten free grain, because of these supply chain complexities and the potential for cross-contact with this particular product, we can’t guarantee that the Organic Buckwheat Flour we procure from our supplier meets our strict gluten free standards, and therefore we choose not to label it gluten free.
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