Our Xanthan Gum is fed a carbohydrate substrate produced from Non-GMO corn. A substrate is a solid substance or medium to which another substance is applied and to which the second substance adheres to; in this case, the bacteria that become Xanthan Gum adheres to the substrate corn.
Corn is used as a substrate for our Xanthan Gum, so it may trigger an allergic reaction in someone who has a corn allergy. Our Xanthan Gum is packaged in our dedicated Gluten-Free facility, where we also package our Gluten-Free Corn. We suggest Guar Gum as an alternative to Xanthan Gum for our customers with a corn allergy.
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