What allergens are in your facility?

Bob’s Red Mill facilities handle the following major allergens (United States and Canadian regulatory definitions of allergens): soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat, and milk. The following is the breakdown of the allergens handled at specific manufacturing facilities:

• Non-Gluten Free Facility: tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), soybean, wheat, sesame seed, and milk.

• Gluten Free Facility: tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), and soy bean.

• Peanut Butter Bar Facility: tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia nut), peanuts, soybean, egg, wheat, and milk.

• Homestyle Granola Facility: tree nuts (almond, pecan, walnut, cashew, hazelnut), peanuts, soy, egg, wheat, sesame seed and milk.

• Oatmeal Packet Facility: tree nuts (almond, pecan, hazelnut, walnut), egg, milk, and soy

All Bob's Red Mill facilities follow Good Manufacturing Practices (GMPs) and allergen control requirements to minimize food allergens' potential cross-contact. These practices include but are not limited to HACCP procedures, clear and accurate product labeling, separation of like materials, and sanitation.