Can I use Gluten Free 1-to-1 Baking Flour to make sourdough? Hannah October 31, 2024 23:33 Updated Yes, you can use either Millet Flour or our Gluten Free 1-to-1 Baking Flour to build a gluten free sourdough starter. Gluten Free Sourdough Starter Recipe Related articles Can the Gluten Free 1-to-1 Baking Flour be used with recipes that call for yeast? What is the difference between Gluten Free All Purpose Baking Flour and Gluten Free 1-to-1 Baking Flour? How do I incorporate different flours into my sourdough starter? How to I make my sourdough more sour? Does the ratio of water to flour change the sourdough starter? Comments 0 comments Article is closed for comments.
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