Sourdough starters are generally hearty and can be brought back from even the brink with some TLC. There are, however, a few key things to look out for. If you see any of these present in or on your sourdough starter, it’s time to compost and start again from scratch.
Orange, pink, or red streaks, dots or blobs.
Mold of any color
Presence of infestation (gnats, ants, etc.)
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