A healthy sourdough starter should smell clean and sour. It will have varying levels of "sourness" as it grows, and the aroma will have similar notes to that in vinegar, wine or beer.
What does a healthy sourdough start smell like?
A healthy sourdough starter should smell clean and sour. It will have varying levels of "sourness" as it grows, and the aroma will have similar notes to that in vinegar, wine or beer.
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