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What is the protein content of your flour?

Whitney Barnes
Updated
  • Unbleached White All Purpose Flour/Organic Unbleached White All Purpose Flour = 10-12% Protein
  • Whole Wheat Flour/Organic Whole Wheat Flour = 13-15% Protein
  • Artisan Bread Flour = 12.5-13.5% Protein
  • Dark Rye Flour= 13% Protein

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