Skip to main content

What is the protein content of your flour?

Whitney
Updated
  • Unbleached White All Purpose Flour/Organic Unbleached White All Purpose Flour = 10-12% Protein
  • Whole Wheat Flour/Organic Whole Wheat Flour = 13-15% Protein
  • Artisan Bread Flour = 12.5-13.5% Protein
  • Dark Rye Flour= 13% Protein
  • 00 Flour= 12-13% Protein
  • Self-Rising Flour: 10-12% Protein
  • Super-Fine Cake Flour: 7-9% Protein
  • High Fiber Flour: 13.5-15.5% Protein

Related articles

Comments

0 comments

Article is closed for comments.